Home Food Pumpkin Cinnamon Rolls with Maple Frosting

Pumpkin Cinnamon Rolls with Maple Frosting

  • Store the dough in the fridge overnight, covered with plastic wrap or a lid. You can roll out the dough the next day in order to assemble the rolls.
  • To Make these Ahead of Time:  You are more than welcome to make them ahead a few different ways.
    1. The first way is the make the dough/filling/cream cheese frosting and place them all separately in the fridge overnight. The dough will proof slowly in the fridge. You can continue the recipe in the morning, rolling the dough straight from the fridge, cold. This makes it easier to handle and slice. You will need to bring the filling and frosting to room temperature first before using. 
    2. Another way is to assemble the cinnamon rolls and instead of setting them out on the counter to proof, transfer them to the fridge to proof overnight. You can bake them straight from the fridge as long as they have doubled in size.