Author: Charlotte Brooks

Easy Smoked Baby Back Ribs

Jump to Recipe Print Recipe If your looking for the best fall-off-the-bone Smoked Baby Back Ribs, look no further. You’re going to love my easy smoked baby back ribs recipe. Using simple ingredients for the dry rub, and cooked low, my recipe will reward you with tender, juicy ribs with a smoky flavor,…

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5 Tips to Cope with a Bad Body Image Day

Bad body image day? Or week? Or month? We’ve all been there. And summertime is especially hard for body image. Sharing five helpful tips to cope with a poor body image day.Summer is THE hardest season for body image so if you find yourself struggling right now please know that you are NOT…

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Favorite Amazon Products – Averie Cooks

Amazon Prime Day is coming up on July 11-12, 2023. In advance of that, I want to share some of my favorite products and things I have bought on Amazon. Some of these are one-time purchases that I don’t need to make again, and others are things that I buy over and over….

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Better-Than-Takeout Hunan Beef – Averie Cooks

Easy Hunan Beef — Skip the takeout and make this popular Chinese-inspired recipe at home! Hunan-style beef is spicy, sweet, tangy, and loaded with tender slices of beef and veggies. Best of all, it’s ready in just 40 minutes!  Best Ever Hunan-Style Beef Recipe  This Chinese takeout-inspired Hunan beef recipe is exploding with…

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Air Fryer Zucchini Fries with Ranch Dressing

If you’re looking for a yummy and easy-to-make fried zucchini recipe, you’re in luck! My Zucchini Fries with Ranch Dressing is a great way to add that something special to your dinner rotation that’s not only better for you, but a side dish your entire family will love! Plus, they’ll be begging you…

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Greek Scrambled Eggs – Downshiftology

These Greek scrambled eggs are loaded with juicy tomatoes, baby spinach, green onions, garlic, and a touch of creamy feta cheese. With just a handful of ingredients, it’s quick to make and will always remain one of my favorite healthy breakfast meals. Many would call me the scrambled egg queen — and for…

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