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Easy Einkorn Pancake Recipe

​These einkorn pancakes are a must-make for anyone interested in heritage cooking or working with ancient grains. They have a deep, rich flavor and a beautiful golden hue. Plus, it takes less than 10 minutes to whip up the batter.

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Stack of einkorn pancakes garnished with blueberries and drizzled with maple syrup on white plate.

It’s fun to experiment with different flours, and these einkorn pancakes are a surefire favorite. They have a rich flavor, touched with a note of tartness thanks to the addition of buttermilk.

The pancakes are easy to make, and they freeze well. Use this as a foundational recipe, and once you have the hang of making them, you’ll find you can easily adjust the recipe to include your favorite seasonal fruits or other mix-ins.