Author: Charlotte Brooks

Shrimp Kabobs – Spend With Pennies

Tender and flavorful BBQ grilled shrimp kabobs are so easy to make. These shrimp skewers are paired with juicy pineapple and green onion in a quick sweet and spicy sauce. Pair them with grilled veggies and rice for a perfect summer meal. Grilled Shrimp Kabobs This shrimp recipe is full of flavor and…

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The Perfect Peach Crisp – Sally’s Baking Addiction

Showcasing sweet and juicy peaches bubbling beneath a toasted pecan oat streusel, peach crisp takes less than half the time and effort required for traditional peach pie. Served warm with cold vanilla ice cream, summer dessert doesn’t get much better than this! This peach crisp combines a mountain of jammy, juicy summer peaches…

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Benefits of Eating Meat | Diabetic Mediterranean Diet

July 1, 2023 · 2:15 PM Mucho protein, amigo I found a review article at Animal Frontiers that makes the argument in favor of meat consumption. The authors admit little focus on the downsides of eating meat. I’ve been cutting back on my meat consumption out of sympathy for the animals. Here are…

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Fresh Peach Cake (Extra Peaches!)

This easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they’re in season. Soft and tender with a creamy crumb, and featuring 2 layers of juicy peaches for extra peach flavor in every bite, this cake needs no topping or decorating (though a dusting of powdered sugar…

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Grilled Corn on the Cob Recipe

It wouldn’t be summer without grilled corn on the cob! Learn how to cook it 2 ways—in and out of the husk—so that it’s sweet, juicy, and nicely charred. Grilled corn on the cob is one of the highlights of summer. It’s sweet and juicy, with a satisfying crunch and smoky char from…

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Quick Strawberry Balsamic Chia Jam

What’s better than peanut butter and jam? Making a juicy, fiber-rich strawberry chia jam that tastes like candy – with WAY less sugar – thanks to a hint of balsamic. It comes together in minutes and bonus: you can use this exact ratio of chia seeds to fruit to make chia seed jam…

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