Author: Charlotte Brooks

Turkey Burgers – Once Upon a Chef

This post may contain affiliate links. Read my full disclosure policy. Juicy, flavorful, and easy to make, these turkey burgers can hold their own against any beef counterpart. Most turkey burgers are dry and tasteless and leave you yearning for the real deal. Not these! I add turkey sausage — a trick often…

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Vegetarian Stuffed Grape Leaves | Diethood

These stuffed grape leaves are made with softened grape leaves wrapped around a flavorful filling of rice, fresh herbs, lemon, and toasted pine nuts. They are the perfect appetizer, side dish, or vegetarian entree. Easy Vegetarian Stuffed Grape Leaves Being from Macedonia, stuffed cabbage rolls and stuffed grape leaves hold a strong place…

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Grilled Peaches with Bourbon Caramel Sauce

This post may contain affiliate links. Please read my disclosure policy. This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season. Warm and juicy quick-grilled peaches. Cool and refreshing vanilla ice cream. A generous drizzle of hot…

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Microwave Corn On The Cob

Save this foolproof recipe for buttery, perfectly cooked Microwave Corn On The Cob because the last thing you want to do when it’s 156 bazillion degrees outside is turn on a grill, stove, or oven. #amiright?!?!? Cooking corn on the cob in a microwave gives you kernels that pop with sweet juiciness, and…

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How to Use Blueberries in the Kitchen

Delicious, healthy blueberries are worth celebrating in your kitchen! Learn all about how to use blueberries, including when blueberries are in season, how to freeze blueberries, blueberry recipes, and the difference between wild blueberries and farm-grown blueberries in this guide to enjoying blueberries the healthy way. Blueberries—glistening like gems—are one of our most…

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Tuna Pasta Salad – Budget Bytes

It’s officially H.O.T. outside, so I’m leaning into my cold pasta salads hard these days! This Tuna Pasta Salad is an easy classic that is cool, creamy, inexpensive, and it keeps me full. This one is seriously simple and it’s the perfect salad for summer BBQs, potlucks, to pack for lunches, or to…

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