Hello and Happy Saturday! I hope you had a wonderful week and are enjoying a wonderful mid-August weekend. Do you have any plans? Anything you’re excited to make/eat? I’d love to hear all about it! Let’s get to our weekly recap… On Brown Eyed Baker This Week YOUR Favorites! Bestsellers July 2023 – A…
Author: Charlotte Brooks
Garlic and Herb Chicken Thigh Recipe
This incredibly easy Garlic and Herb Chicken Thigh Recipe is ultra flavorful with bursts of garlic, lemon and fresh herbs. Pair this gorgeous chicken recipe with my Fluffy Mashed Potatoes and Parmesan Roasted Green Beans for a complete meal that everyone will love. Garlic and Herb Chicken Thigh Recipe For this particular chicken…
Broccoli Chicken Stir Fry – I Wash You Dry
This quick and easy Broccoli Chicken Stir Fry is filled with tender strips of chicken breast and broccoli in a slightly spicy sauce. We like to serve this chicken stir fry with cooked rice and Crispy Chicken Egg Rolls for a delicious meal! This chicken dinner is a huge win for the busy…
Satisfying Blueberry Pineapple Smoothie with Coconut Cream
Looking for a smoothie that actually fills you up? This creamy, refreshing blueberry pineapple smoothie is my dietitian-approved take on the famous Erewhon coconut cloud smoothie. With 13 grams of plant-based protein and 8 grams of filling fiber, this is a gut-friendly smoothie you’ll look forward to each morning! When you want a…
Easy Quick Pickling Recipes – Fraiche Living
I love quick pickling! It’s fast, easy to make, and no need for sterilizing jars or special equipment. Here are my 5 Easy Quick Pickling Recipes! If you’re busy (and impatient) like me, then you’ll like “quickling” (quick + pickling). Why not enjoy your hard-ish work so much sooner and ditch the extra…
Gluten Free Strawberry Muffins – Soft and Perfectly Sweet
Gluten Free Strawberry Muffins are moist and tender on the inside with a crystal-sugar snap on the outside. Perfectly sweet and summery! The main thing you need to know about these muffins is that they miiight be the best I’ve ever had, and if I hadn’t scooped the gluten free flour out of…