Restaurant Shang Palace celebrates traditional Cantonese cuisine in a lushly serene setting where diners are surrounded by jade columns, marble tables and elegant crystal. It’s a whimsical escape from the hustle and bustle of the streets of Paris, just outside the palace doors. Nestled in a corner of one of Paris most exclusive…
Author: Charlotte Brooks
A Wellness Vacation at Omni Scottsdale Resort and Spa
Inspired by the colors of Morocco and the mountains of Southern Spain, the Omni Scottsdale offers a serene desert retreat for just about any traveler. With a rise in wellness vacations, I sprung at the opportunity to get pampered and unwind in paradise. I’m talking about a vacation I don’t need another vacation…
How to Choose a Healthy Cereal
If you want to be overwhelmed, look no further than the cereal aisle! Looking for a quick way to weed through those boxes to find the best choice? Here is my quick guide for how to choose a healthy cereal. First, the very best choices in this aisle are the ones that are…
Smashed Brussel Sprouts – Recipes From A Pantry
Jump to Recipe Enjoy these simple and crispy Smashed Brussel Sprouts with parmesan cheese. They roast in your oven and make the perfect side dish for any meal. Suitable for vegetarian and gluten free diets. Post includes Weight Watchers points. Whether you’re a die-hard veggie lover or simply looking to add a new…
Spicy Tahini Ranch | The First Mess
Ready within 10 minutes, this creamy and spicy tahini ranch is the perfect addition to your weekly meal prep. It’s made with simple ingredients, like tahini, hot sauce, lemon juice, Tamari, water, and agave nectar, and requires only a quick whisk to bring it together. Filled with zippy and zesty flavours, as well as fresh…
Baked Pearl Couscous & Butternut Squash with Basil Tahini
Butternut squash and basil together is such a tasty combination—truly a match made in flavour heaven! This recipe for baked pearl couscous and butternut squash with basil tahini is a cozy but still vibrant vegan dinner that’s mostly done in one 9×13 baking dish in the oven. Squash roasts with shallots, garlic, and…