Namak Para (plural: Namak Pare) are scrumptious crispy fried, spiced and savory bites made with whole wheat flour, spices, seasonings and oil or ghee. These tit-bits can be touted as the salted cousin of Shakkarpara, both of which form the quintessential duo of Diwali treats, especially across North India. in this post, I…
Month: October 2023
Apple Pie Baked Oatmeal | Kara Lydon
Perfect for the fall, this apple pie baked oatmeal is a cozy, delicious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s reminiscent of warm apple pie flavors! Why I Love This Recipe This Apple Pie Baked Oatmeal is a perfect warm and cozy…
Butternut Squash, Sausage and Tortellini Soup
This post may contain affiliate links. Please read my disclosure policy. This butternut squash, sausage and tortellini soup recipe features a silky sweet and savory broth topped with fresh herbs and Parmesan. Say hello to our family’s newest favorite soup. ♡ I basically want to live on butternut squash soup each year once…
Flavor Factor Smoothie Sprinkle | Nutrition Stripped
This simple Flavor Factor Smoothie Sprinkle recipe is a nutrient-dense topper for smoothies or smoothie bowls, ice cream, and yogurt bowls — no baking required! Many granolas you’ll find at the grocery store contain a lot of added sugar and quickly climb to the same level as a dessert. With this Flavor Factor…
Rose Latte Recipe (Hot or Iced)
This post may contain affiliate links. Please read my disclosure policy. This vanilla rose latte recipe is quick and easy to make with a lovely hint of floral flavor. Back in Barcelona, we lived above the cutest little art café that served a gorgeous selection of cakes, pastries, coffees, and teas each day…
Sweet Potato Recipes – Budget Bytes
Friends, I think it’s time I confessed my love for sweet potatoes. If I could I would probably make a sweet potato recipe every single day. I’m not exaggerating. Not only are they fairly inexpensive and packed with nutrients, but they’re also very versatile and a popular ingredient in both sweet and savory…