Baked Chicken Thighs are incredibly easy and family friendly. Try my #1 secret for baking the best, juiciest chicken thighs of your life! The number one thing you need to know about bone-in, skin-on Baked Chicken Thighs is that my family SMASHES them anytime I serve them for dinner. Plates are licked clean, complaints…
Tag: Baked
Easy Crock Pot Baked Potatoes
Crock pot baked potatoes are truly a set-it-and-forget-it kind of recipe, leaving precious space in your oven to bake other recipes you’re making. Oil your potatoes and cook on high for 4-6 hours or until fork-tender. Serve these crock pot baked potatoes next to a sous vide steak, pork roast or vegetarian black bean burger. I’ve said it…
Apple Pie Baked Oatmeal | Kara Lydon
Perfect for the fall, this apple pie baked oatmeal is a cozy, delicious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s reminiscent of warm apple pie flavors! Why I Love This Recipe This Apple Pie Baked Oatmeal is a perfect warm and cozy…
Baked Pearl Couscous & Butternut Squash with Basil Tahini
Butternut squash and basil together is such a tasty combination—truly a match made in flavour heaven! This recipe for baked pearl couscous and butternut squash with basil tahini is a cozy but still vibrant vegan dinner that’s mostly done in one 9×13 baking dish in the oven. Squash roasts with shallots, garlic, and…
Peach Baked Oatmeal | Kara Lydon
This nourishing and cozy peach baked oatmeal is easy to make ahead of time and reheat throughout the week! Baked with fresh peaches and warming spices, this breakfast is perfect for summer or fall! Why I Love This Recipe This Peach Baked Oatmeal is a warm, hearty breakfast that is perfect when you’re…
Cabbage Tortillas (Gluten-Free, Baked) | Alexandra’s Kitchen
Made with 5 ingredients, these gluten-free, baked cabbage tortillas come together in no time and are so tasty! After 10 minutes in the oven, they emerge thin, pliable, and sturdy, perfect for any and all of your taco needs. Last week, halfway through an okonomiyaki frying session, I lost steam. I had a…