Holiday Bread Popovers Rolls Bread If making rolls is a page-turner for you, you could make a batch of this no-fuss focaccia. The beauty of this recipe is that it’s best made the day before and tucked in the fridge — on Thanksgiving morning, you would just let it rise at room temperature…
Tag: Alexandras
Cabbage Tortillas (Gluten-Free, Baked) | Alexandra’s Kitchen
Made with 5 ingredients, these gluten-free, baked cabbage tortillas come together in no time and are so tasty! After 10 minutes in the oven, they emerge thin, pliable, and sturdy, perfect for any and all of your taco needs. Last week, halfway through an okonomiyaki frying session, I lost steam. I had a…
Simple White Bean Salad | Alexandra’s Kitchen
A few weeks ago, my friend Sandy texted me a recipe for a white bean salad. She told me she had been making it for her grandchildren and thought my kids would like it, too. The recipe called for making a simple dressing, a mix of diced sun-dried tomatoes, vinegar, salt, olive oil,…