Ask Sophie: I work at OpenAI on an H-1B. How can I explore immigration independence?
Sophie Alcorn Contributor Sophie Alcorn is the founder of Alcorn Immigration Law in Silicon Valley and 2019 Global Law Experts Awards’ “Law Firm of the Year in California for Entrepreneur Immigration Services.” She connects people with the businesses and opportunities that expand their lives. More posts by this contributor Ask Sophie: How can…
The Easiest Dinner Party Dessert: Tiramisu Affogato
Friends, hi! Reporting live from Inside – frankly, where I belong this Cozy Season. I know it’s Cozy Season because I’ve unearthed my favorite sweater dress from behind the linen dresses and beachy throws. I’m coveting these sherpa clogs, of all things. I’m daydreaming my future dinner party menus come December and January. …
Were Burger King Left-Handed Whoppers Real?
Do you know Burger King once promoted Left-Handed whoppers? If you are surprised, you are not alone, as many such Burger King facts will surprise you. But were Burger King Left-Handed Whoppers real? Let’s find out! Burger King Left-Handed Whoppers were an April Fools’ Day prank that Burger King pulled. The fast-food chain…
21 Mediterranean Diet Thanksgiving Recipes Everyone Will Love
The holidays are right around the corner and we love pouring over cookbooks, magazines and the internet to find new, delicious recipes to try. Sharing some of our favorite Mediterranean diet Thanksgiving Recipes that everyone will enjoy and love. Fitting the Mediterranean Diet into your Life Aside from the Mediterranean diet being named…
Ham and Cheese Sliders Recipe
Ham and Cheese Sliders are perfect for game day or any day of the week! Savory ham and Swiss cheese are piled onto fluffy Hawaiian rolls for an irresistible handheld snack. Sliders are a reader favorite! Once you save this recipe, be sure to check out my copycat White Castle Sliders too, or…
Thanksgiving Menu 2023: | Alexandra’s Kitchen
Holiday Bread Popovers Rolls Bread If making rolls is a page-turner for you, you could make a batch of this no-fuss focaccia. The beauty of this recipe is that it’s best made the day before and tucked in the fridge — on Thanksgiving morning, you would just let it rise at room temperature…