This small batch fig jam is a sweet and easy way to use up fresh figs before they go bad. It’s perfect on morning toast or yogurt and is a sweet complement to cheese in your holiday snack boards and spreads. Get tips on which figs to use and storage tips in this…
Author: Charlotte Brooks
Free 7 Day Healthy Meal Plan (Oct 9-15)
This post may contain affiliate links. Read my disclosure policy. A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (Oct 9-15) First and foremost– THANK YOU for putting Skinnytaste Simple on the NY Times Bestseller list for the SECOND…
Banana Pound Cake | Diethood
This moist tropical banana pound cake is a sweet and boozy dessert made with ripe bananas, lime, a splash of rum, and a sprinkle of shredded coconut. It’s your favorite Caribbean flavors in one delicious pound cake recipe! Easy Tropical Banana Pound Cake Recipe Slather on that sunscreen and hold onto your sunhats…
Apple Salad Recipe – Cooking Classy
Apple Salad – made with an abundance of crisp sweet apples, fresh spring lettuce greens or spinach, crunchy toasted pecans, tangy feta, flavorful salty bacon and it’s finished with a vibrant maple cider vinaigrette dressing. It’s the perfect autumn salad! Our Favorite Apple Salad Recipe! Who doesn’t love a salad that includes fresh…
Canadian Butter Tarts – Once Upon a Chef
This post may contain affiliate links. Read my full disclosure policy. Canadian butter tarts are rich and gooey mini pies that put buttery goodness front and center—perfect for holidays or any day! Butter tarts are a quintessential Canadian dessert—and, oh, how I love them! These buttery mini pies, typically baked in a muffin…